Mount Gay Rum Pushes The Boundaries Of Rum Making

| October 22, 2020 | 0 Comments

Mount Gay, the world’s oldest running rum distillery dating back to 1703, unveils the Master Blender Collection: The Port Cask Expression, the third limited-edition in the exclusive series that celebrates over 300 years of expertise.

Created by the Distillery’s first female Master Blender, Trudiann Branker, Port Cask pushes the boundaries of rum-making by incorporating the use of Tawny Port casks for the first time in Mount Gay’s history.

Mount Gay Rum Pushes The Boundaries Of Rum Making

Mount Gay Rum Pushes The Boundaries Of Rum Making

The result, a beautiful complex blend that is in line with the signature Mount Gay Rum profile, but with a twist; giving notes of cherry, dried fruit, oak, prune and almond on the palate.

Located in Barbados, the birthplace of rum, Mount Gay has refined the delicate art of blending rich and flavorful rums for over three centuries and continues to enhance its distinctive portfolio, including the recent relaunch of the signature Black Barrel and XO blends.

The Master Blender Collection, which showcases the brand’s passion for innovation, debuted in 2018 with XO: The Peat Smoke Expression created by former Master Blender Allen Smith. In 2019, the award-winning Pot Still Rum was unveiled as Trudiann Branker’s first release as the Distillery’s new Master Blender.

“For this expression, I wanted to take our rum making to another level and utilize a cask that we don’t typically work with at Mount Gay, while still remaining true to over 300 years of brand heritage,” stated Trudiann Branker, Master Blender. “After trying different casks and evaluating the resulting flavors, I selected Tawny Port casks for the bold expression of notes typically found in Port.

I am thrilled to release this rich and multi-faceted rum, as well as create something unique and different as part of the Master Blender Collection.”

For this small-batch release, Trudiann Branker found Tawny Port casks to be the most interesting; the Tawny Port marrying harmoniously with rum imparting flavors of almond and red fruit.

To create the unique expression, Branker used a blend of rums distilled in a traditional column still aged for five years in Tawny Port casks, together with rums double distilled in a copper pot still aged for 14 years in American whiskey casks and finished in Tawny Port casks for one year.

Mount Gay Rum Pushes The Boundaries Of Rum Making

The result is a rich and multi-faceted profile, unveiling different aromas with every sip. It is best enjoyed neat, slightly chilled with a piece of dark chocolate.

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Category: Food & Wine, Wine & Cocktails

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