Kamado Joe Launches New Grills and Unveils Innovative New ‘Smoke Chamber

| April 3, 2019 | 0 Comments

Kamado Joe, the innovative manufacturer disrupting the ceramic grill category, announces the launch of two new kamado-style grills: the Classic III and Big Joe III.

The much-anticipated III Series grills are the first to feature the company’s breakthrough hyperbolic smoke chamber, dubbed the ‘SlōRoller.’ The innovative chamber was developed by a team of Harvard researchers, and maximizes smoke flavor and heat distribution by changing internal pressure to create optimal cyclonic airflow inside the grill.

The new Classic III (MSRP: $1,599USD) and Big Joe III (MSRP: $2,399USD) will be available at retail partners across the globe.

“We are continuously challenging ourselves to build the best grill ever made. The III Series is no exception. We used the best materials, world-renowned science, and top global partners to deliver grillers a ceramic style grill that outperforms anything on the market,” explains Bobby Brennan, CEO of Kamado Joe. “It’s not just new — it’s scientifically better.”

Kamado Joe Launches New Grills and Unveils Innovative New 'Smoke Chamber

Kamado Joe Launches New Grills and Unveils Innovative New ‘Smoke Chamber

The SlōRoller Hyperbolic Smoke Chamber

Built with technology never before used in the grilling industry, the SlōRoller leverages patented science developed by Desora, a team of Harvard researchers that set out to transform a kamado-style grill into one of the world’s most optimal smokers.

The SlōRoller’s hyperbolic technology fundamentally changes the airflow pattern inside the grill, causing smoke to revolve around food five to 20 times more than other grills. By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in smoke while evenly distributing heat, resulting in enhanced flavor and up to an 80 percent reduction in hot spots.

New Series Incorporates Numerous Innovations 

As with their predecessors, the Classic III and Big Joe III grills also feature a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. The easy-open top domes include the counterbalanced Air Lift Hinge and element-proof, ultra-precise Kontrol Tower top vent. While the large cooking surface underneath is crafted from commercial-grade 304 stainless steel.

The III Series grills also come standard with the three-tier Divide & Conquer® Flexible Cooking System with Charcoal Basket, the Advanced Multi-Panel FireBox, heat resistant powder coated aluminum side shelves, a heavy-duty rolling galvanized steel cart, and a patented slide-out ash drawer for easy cleaning.

In addition to the new grill series, Kamado Joe is also adding to its range of pro-grade grilling accessories. The wedge-shaped DōJoe pizza insert, which converts the Kamado Joe Classic or Big Joe grill into a high-performance pizza oven, creates an optimal environment for perfect crust and crisp toppings.

Kamado Joe Launches New Grills and Unveils Innovative New ‘Smoke Chamber

To learn more about the technology and design behind the SlōRoller, as well as Kamado Joe’s latest additions to its product lineup, visit kamadojoe.com.

Tags: , ,

Category: Food & Wine, Healthy Eating

About the Author ()

Editor - A Beauty Feature Career working in London, Hong Kong, S.E Asia, China, USA and Australia. Licensed Beauty Therapist /Trainer in New York, Chicago, California and Australia. A Beauty Feature Editor since 2010 Examiner.com New York Beauty Correspondent since 2011

Leave a Reply

Your email address will not be published. Required fields are marked *