Four Seasons Pop Down Miami Spotlights International Roster of Talent

| December 20, 2018 | 0 Comments

Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, unveiled the latest #FourSeasonsPopDown, hosting a one-night-only event against the backdrop of Miami’s annual celebration of art. The exclusive soiree took place on board custom designed superyacht KISMET for the brand’s signature play on a pop up, aimed at transforming unexpected locations beyond the walls of its hotels and resorts.

A guest list of international media, influencers, VIPs and celebrities were greeted by artistry at every turn. As an international roster of 16 Four Seasons mixologists, chefs and pastry chefs from across the globe served up show stopping delights. While exploring the 95 metre (312 foot) superyacht. Guests enjoyed custom culinary and beverage creations developed by each craftsperson. Dished out in interactive and unexpected ways from stations situated throughout.

Michelin-starred Chef Daniel Boulud of Café Boulud and d|bar at Four Seasons Hotel Toronto.

Michelin-starred Chef Daniel Boulud of Café Boulud and d|bar at Four Seasons Hotel Toronto.

Guests sipped on handcrafted cocktails created specifically for Pop Down Miami from master mixologists Fatima León of Four Seasons Hotel Mexico City, Melissa Hart of Four Seasons Hotel Toronto, Keith Motsi of Four Seasons Hotel Beijing, Ashish Sharma of Four Seasons Hotel Kuala Lumpur, Valentino Longo of Four Seasons Hotel at The Surf Club, Surfside, Florida, Jeisson Caro of Four Seasons Hotel Bogota and Karen Arceyuth of Four Seasons Resort Costa Rica at Peninsula Papagayo.

Chefs serving up gourmet savoury dishes included Michelin-starred Chef Daniel Boulud of Café Boulud.  d|bar at Four Seasons Hotel Toronto and Michelin-starred Chef Mauro Colagreco, Chef Collaborator Four Seasons Resort Palm Beach. As well as Chefs Aaron Brooks of Four Seasons Hotel Miami. Antonio Mermolia of Le Sirenuse Miami at Four Seasons Hotel at The Surf Club, Surfside, Florida.

Artfully crafted desserts were also on offer from pastry chef to the stars Chris Ford of Beverly Wilshire, Beverly Hills (A Four Seasons Hotel).  Pastry Chefs Rabii Saber of Four Seasons Resort Orlando at Walt Disney World Resort. Angel Betancourt of The Ocean Club, A Four Seasons Resort, Bahamas. Nicolas Lambert of Four Seasons Hotel Lion Palace St. Petersburg and Diogo Lopes of Four Seasons Hotel Ritz Lisbon.

On the lower deck spa level, guests were treated to an immersive sensorial experience. With customized perfumes from French Maison De Parfum Atelier Cologne. While surrounded by citrus trees. NetJets continued its collaboration with Four Seasons. Hosting a lounge on KISMET’s top deck, where guests could sit back and take in views of Miami’s skyline. While sipping on gin cocktails and tasting delicacies from the yacht’s open-fire grill.

Four Seasons Pop Down Miami Spotlights International Roster of Talent

Two-storey video walls displayed the works of Barcelona-born artist Ignasi Monreal. Whose digital paintings are featured in Four Seasons: The Art of Hospitality. The brand’s newly launched coffee table book from Assouline Publishing inspired by the people of Four Seasons.

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Category: Dining Experiences, Food & Wine

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