Cold Stone Creamery kicks off Jawesome – shark week frenzy

| June 20, 2016 | 0 Comments

Cold Stone Creamery®,  is getting back into the action to celebrate another year of Shark Week® with two exciting promotional products and a contest to win great prizes, under a partnership with the Discovery Channel®. Shark Week premiers Sunday, June 26 but fans can sink their teeth into Cold Stone’s Shark Week Frenzy Creation™ and Great Blue™ Cupcakes starting June 1 through July 5.

The Shark Week Frenzy Creation is made with Blue Sweet Cream Ice Cream mixed with graham cracker pie crust and gummy sharks.  The Great Blue Cupcake is a chocolate cup filled with a layer of yellow cake and Blue Sweet Cream Ice Cream, topped with blue fluffy frosting and a gummy shark.

Cold Stone Creamery kicks off Jawesome - shark week frenzy

Cold Stone Creamery kicks off Jawesome – shark week frenzy

“We can’t wait to dive back in this year with our Shark Week Frenzy Ice Cream Creation and Great Blue Cupcakes as a way to show our excitement for this thrilling week of jaw dropping programs on the Discovery Channel,” said Kate Unger, senior vice president of marketing at Kahala Brands™, parent company of Cold Stone Creamery. “Every year over 30 million viewers are glued to their televisions for this specific programming and every year, we look forward to being a part of the excitement and exhilaration in the weeks leading up to and during the beloved Shark Week!”

Cold Stone Creamery kicks off Jawesome – shark week frenzy

In addition to the Shark Week sweets, Cold Stone Creamery is holding a special contest where lucky fans will win the ultimate viewing party prize pack. To enter, fans are encouraged to share a picture of themselves with their “Frenzy,” otherwise known as their group of friends or family, enjoying the Shark Week Frenzy Creation or Great Blue Cupcake, using #sharkfrenzycontest on Twitter, Instagram or on line.

“Move over squad, we’ve got frenzy goals!” said Unger. “Both Shark Week and ice cream are better when enjoyed with friends, which is why we are excited to see fans getting together for a chance to win a prize pack that’s worthy of sharing.”

For added viewing party fun, customers can take a bite out of the Great Blue Cupcakes, which are also available in stores during this promotion and can be ordered in advance online.

The Shark Frenzy Creation and The Great Blue Cupcake ice cream cupcakes will be in stores until July 5, 2016.

     Promotional Creation™:

  • The Shark Week Frenzy – Blue Sweet Cream Ice Cream mixed with Graham Cracker Pie Crust and Gummy Sharks

     Promotional Cupcake:

  • Great Blue Cupcake – Chocolate Cup filled with a layer of Yellow Cake and Blue Sweet Cream Ice Cream topped with fluffy blue frosting and a Gummy Shark

About Cold Stone Creamery

Cold Stone Creamery® delivers the Ultimate Ice Cream Experience™ through a community of franchisees who are passionate about ice cream. The secret recipe for smooth and creamy Ice Cream is hand-crafted and made fresh in each store, and then customized by combining a variety of mix-ins on a frozen granite stone. Headquartered in Scottsdale, Arizona, Cold Stone Creamery is a subsidiary of Kahala Brands™, one of the fastest growing franchising companies in the world, with a portfolio of 18 quick-service restaurant brands. Cold Stone Creamery operates more than 1,500 locations in 27 countries.

About “Made Fresh”

In Cold Stone Creamery® locations across the world, our ice cream is hand-crafted in small batches – one flavor at a time. We start with the highest quality cream, sugar and flavorings to make our ice cream fresh in the back of each of our stores. This small-batch process ensures our customers receive the richest, creamiest, most delicious ice cream when they visit Cold Stone Creamery.

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Category: Brand, Food & Wine

About the Author ()

I'm Bernie ​a roaming writer, London is home but my writing arm initially extended to a few great locations in Euopre. Now I fill my pages on A Beauty Feature with articles on lifestyle, beauty and travel. Originally my writing started as a way to stay in touch with friends & family but it soon grew and now I have readers who I consider my extended friends & family all over the world.

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